by Tracy Kaler SPONSORED
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| The beautiful Kariyushi Beach in Okinawa boasts clear, shallow water. |
More than 7,500 miles separate New York City and
Okinawa –– a group of sub-tropical islands in the Pacific Ocean –– but its cultural presence continues to grow in Gotham. Not only is there an Okinawa Association chapter for those fond of the culture and lifestyle, but there's a smattering of traditional dishes available in restaurants, as well as a host of spots using Okinawan influence in their menus. For example, in Midtown East, chow on mozuku (a type of seaweed) at Sushiden, and savor goya chanpuru (bitter melon, egg, tofu, and Spam) at Riki. Thirsty? Guzzle Okinawa-brewed Orion beer at Yuzu in Harlem.
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from Tracy's New York Life
http://feeds.feedblitz.com/~/126012327/0/tracysnewyorklife~The-Secret-Is-Out-Life-Lessons-New-Yorkers-Can-Learn-from-Okinawans.html
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