Burger Battle: Jones Wood Foundry Vs. The Brindle Room

WINE DINE & FOOTLIGHTS
by Tracy Kaler

What's my idea of a great burger? For the most part, I'm a purist. Usually, I like my burger simple, with sautéed or raw onions, ketchup, and sometimes a slice of cheese if I'm in the mood, and always medium rare.  I'm not one to do a crazy burger thing with a melange of toppings coating a perfectly cooked piece of beef.
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